OUR RESTAURANTS
Upscale cuisine is not what one typically associates with Puerto Rican food. However, chef Mario Pagan is changing that perception with his inventive dishes that pay tribute to the island's rich heritage. Chef Mario Pagan's secret ingredient is his willingness to experiment with new techniques while staying true to the traditional flavors of Puerto Rico. As a result, his food is both creative and delicious, making him one of the most exciting chefs on the island.
Mario Pagán Restaurant
Indulgent and innovative, Mario Pagán Restaurant offers a modern Puerto Rican gastronomic experience unlike any other. Located in the heart of Condado, Puerto Rico, Chef Pagán's signature restaurant is a true reflection of the island's rich cultural heritage, where international techniques and local ingredients mingle in exquisite dishes and lavish drinks. Whether you're looking for a romantic dinner or a night out on the town, Mario Pagán Restaurant is guaranteed to leave a lasting impression that transcends borders and cultures.
RAYA Restaurant
RAYA, our strikingly designed Caribbean Asian restaurant brings the spirit of Asia to the heart of Puerto Rico. Let us take you into a vibrant world of fresh fusion food created by our locally famous chef, Mario Pagán. Tuna poke 'pegaíto' or spiced adobo kurobuta ribs are some of the recipes inspired by the flavors of Thailand, Vietnam, Korea & Japan. Experience the passion of the chef in a lively atmosphere and a dramatic setting furnished with marble patterned floors in the first floor of O:LV Fifty Five.
Sage La Bistecca by Mario Pagán
Nestled within the quaint and charming O:live Boutique Hotel is Sage La Bistecca by Mario Pagán that packs a big punch when it comes to freshly sourced ingredients expertly prepared by a team handpicked by renowned chef Mario Pagan. Chef Mario Pagán brings to Sage his creative flair and energy by presenting a classic steakhouse fare mixed with playful Italian dishes. Top off your night with after-dinner cocktails at our stunning rooftop al fresco bar, boasting unparalleled views of the sparkling Condado Lagoon.
Melao by Mario Pagán
Melao represents all the fun and flavor that defines who we are as Puerto Ricans. This is the ambiance we want you to share at our table. World renowned Chef Mario Pagán combines unique flavors that will inspire your imagination and relive your wildest dreams. Pleasures evoked by dancing taste buds as you embrace the company and laughter of friends united. You too will become a “Corazón de Melao” (sweetheart) when Mario Pagan’s exquisite creations conquer your heart.
Sage La Bistecca by Mario Pagán
La Central by Mario Pagán
Chef Mario Pagán’s appetite for new techniques while staying true to Puerto Rico’s heritage proves that an upscale cuisine combined with fire are a timeless match worthy of your palate. La Central pays homage to a fundamental emblem of Puerto Rico’s history: “la caña de azúcar”, through the creative use of sugarcane & rum in its dishes. The heat of the charcoal grill is palpable from the dining room in this open kitchen concept, where guests can enjoy a decadent tomahawk steak or a crispy branzino cooked to perfection over an open flame. La Central’s entrées are sizable, meant to be shared among friends or family with cocktails or a bottle of wine from the sommelier’s selection.